Chinese Food
All Recipes
Old Beijing fried noodles with soy sauce
There is no need to add salt when frying the sauce. Because the sauce is salty. The saltiness in the sauce is enough.
Kelp bun
Around December of each year, kelp begins to appear on the market gradually. In addition to stewing, frying, mixing and other eating methods, kelp can also be used to make stuffed bun. Kelp bun is a special food in Qingdao.
Fish in hot water
In fact, it's not as hard to cook fish in water as we think. It's just that sliced fish needs some skills. Practice makes perfect. After two or three contact, you can make the fillet perfect. I've taken a lot of steps to cook fish in water. It's... ...
Strawberry omelette
Qifeng goes to the end of the world. Learning Qifeng or sponge cake can change infinite creativity. This cake filled with strawberries presents a perfect semicircle. Friends affectionately call it strawberry giant egg cake. Full of fruit, lovely... ...
One bite, one surprise, chocolate pie
One mouthful of delicious food. Every mouthful is a surprise ~ cream cheese cream with just right sour and salty taste. It's ingeniously matched with the rich taste of chocolate pie ~ baby's appetizing snack. Mom's casual dessert. Let's make it ... ...
Chicken leg string
Chicken is a regular dish in our family, because it's quick to cook. Children like it, too.
Braised pork with radish in winter
White radish is basically the same as cabbage in winter. It is the main dish of the common people's table. Because of its economic benefits and rich nutritional value, it is deeply loved by people. Many vegetables are eaten. Change the way of ea... ...
Mushroom, tofu and crucian soup
The soup is thick white, delicious, and the nutritious crucian carp soup is here again. Here. You Ma emphasizes again. Do well in the Milky crucian carp soup. 1. Fry the fish thoroughly. 2、 Boil it in boiling water. 3、 Don't put cooking wine. So... ...
Crispy fried milk
I have a little problem that makes me and others crazy If you want to eat something, you should try to eat it Although I also feel that the grey is always bothered But I can't change it Anyway, it's a blessing to eat. Hahaha, maybe it's also bec... ...
Mengbulang chestnut cake (with chestnut paste method)
1. I don't want to eat too sweet, so I didn't put too much sugar. I can add sugar according to my own taste. 2. Dark chocolate can be replaced by milk chocolate. 3. If Qifeng cake does not add chocolate, increase the cocoa powder to 30g. 4. If y... ...
Christmas tree cake
Christmas is coming. There's a strong Christmas atmosphere everywhere. Let's make a cake for the occasion. Strong chocolate fragrance. With the bitter cocoa powder, it's still very suitable. It really grows meat-
Cream Strawberry Cake
It's a good season for strawberries to come on the market before Christmas. How can we miss it? It's a good time for Dabao's birthday to make a cream strawberry cake. -
[smooth pumpkin bun] big pumpkin turns into small bun
Continue to pumpkin. This time I made steamed bread. The steaming steamed bread. The smooth steamed bread. It's fresh. In fact, this kind of bread with soft appearance is very textural, that is, chewy. The sales volume in our family is very good... ...
Christmas Wreath cream cake
The happy Christmas season is finally coming. Come and learn to make a delicious and lovely Christmas Wreath cake. -
Sponge Cupcake ~ Christmas snack
Jingle. Jingle. Jingle. Jingle. Jingle... The annual Christmas is coming. It's full of Christmas breath everywhere. It's not a home but also a scene. In addition to dressing up the Christmas tree, make some cupcakes for the family.
French Blue Ribbon recipe potato omelet
In order to make sure that the omelet is soft, you can also fry it until it is half cooked and put more butter in it so that potatoes and herbs will change more before you mix it.
8-inch Qifeng cake
To tell you the truth, I made Qifeng cake five or six times and it ended in failure. But I'm just a dead brain person who always wants to do a good job of something bad. Otherwise, I'll always feel uncomfortable in my heart. But this time it's a... ...
